Integrated Pest Management

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Disease Management in Urd

Anthracnose | Bacterial Leaf Blight | Cercospora leaf spot | Corynespora Leaf Spot | Leaf Curl | Leaf Crinkle Virus | Macrophomina Blight | Powdery Mildew | Root Rot and Leaf Blight | Rust | Seed and Seedling Rot | Stem canker | Yellow Mosaic Virus
 

Anthracnose

Causal Organism

Colletotrichum lindemuthianum, C. capsisi

Damage

  • The fungus attacks all aerial part parts and at any stage of plant growth.
  • Symptoms are circular, black, sunken spots with dark center and bright red orange margins on leaves and pods.
  • In severe infections, the affected parts wither off.
  • Seedlings get blighted due to infection soon after seed germination.

Survival & Favourable Conditions

  • The pathogens survive on seed and plant debris
  • Disease spreads in the field through air-borne conidia.
  • The disease is more sever in cool and wet seasons.

Cultural Control

  • Hot water treatment at 54 degree centigrade for 10 min.
  • Use disease free seed.
  • Follow crop rotation

Chemical Control

  • Spray mancozeb 0.3% or carbendazim 0.5/Litre.
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Bacterial Leaf Blight

Causal Organism

Xanthomonas phaseoli

Damage

  • It is characterized by many brown, dry and raised spots on the leaf surface.
  • When the disease is severe several such spots coalesce, the leaves become yellow and fall off prematurely.
  • The lower surface of the leaf appears red in colour due to the formation of raised spots.
  • The stem and pods also get infected.

Survival & Favourable Conditions

  • The bacterium is seed-borne and through vines grow perennially.
  • Rain splashes play an important role in the development and spreading of the disease.

Cultural Control

  • Grow tolerant varieties of the disease.
  • Use disease free seed

Mechanical Control

  • Destruction of debris and stubbles.

Chemical Control

  • Soaking the seed in 500 ppm Streptocycline solution for 30 min. before sowing followed by two sprays of Streptocycline combined with 3 g of Copper Oxychloride per litre at an interval of 12 days is recommended.
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Cercospora leaf spot

Causal Organism

Cercospora canescens

Damage

  • Spots produced are small, numerous in number with pale brown centre and reddish brown margin. Similar spots also occur on branches and pods.
  • Under favourable environmental conditions, severe leaf spotting and defoliation occurs at the time of flowering and pod formation.

Survival & Favourable Conditions

  • The fungus is seed-borne and also survives on plant debris in the soil.
  • High humidity favours disease development.

Cultural Control

  • Cultivate resistant varieties.
  • Intercrop the moong with tall growing cereals and millets.
  • Follow clean cultivation.
  • Use disease free seed.
  • Maintain low crop population density and wide row planting.

Biological Control

  • The crude extracts of cassava, spiny amaranth, poinsettia, ipil-ipil, alascuatro, tagetes, garlic, mayana and zinger are applied for controlling the disease effectively.

Mechanical Control

  • Mulching reduces the disease incidence resulting in increase yield.

Chemical Control

  • Cercospora leaf spot was effectively controlled by only a spray of  Carbendazim (0.05%) at 30 days after sowing.
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Corynespora Leaf Spot

Causal Organism

Corynespora cassiicola

Damage

Dark reddish-brown circular spots on upper surface of the leaf
  • By this disease yields decrease drastically.
  • Symptoms of this disease develop on leaves when the crop reaches flowering stage.
  • Lesions begin as dark reddish brown circular spot usually on the upper surface of the leaf and they expand to become larger spots.
  • In advanced stages the spots coalesce to form patches. Shot-holing and severe defoliation is a marked symptom in advanced stages of infection.

Survival & Favourable Conditions

  • The fungus is seed-borne and can survive on host debris for two years.

Cultural Control

  • Use tolerant varieties LBG 167.

Chemical Control

  • Corynespora leaf spot was effectively controlled by only a spray of
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Leaf Curl

Causal Organism

Leaf Curl Virus

Damage

  • An important and potential killer of green gram plants, more severe in Kharif season.
  • The earliest symptoms appear on youngest leaves as chlorosis around some lateral veins and its branches near the margin.
  • The leaves show curling of margin downwards.
  • Some of the leaves show twisting.
  • The veins show reddish brown discolouration on the under surface which also extends to the petiole.
  • Plants showing symptoms within 5 weeks after sowing invariably remain stunted and majority of  these die due to top necrosis within a week or two.
  • Plants infected in late stages of growth do not show severe curling and twisting of the leaves but show conspicuous venial chlorosis any where on the leaf lamina.

Survival & Favourable Conditions

  • The disease develops in the fields mainly through seed or rubbing of diseased leaves with the healthy ones.

Cultural Control

  • Timely sowing.
  • Complete field and crop sanitation.
  • Take control measures for thrips.

Chemical Control

  • The virus is transmitted by thrips, Scirtothrips dorsalis, and hence can be managed by controlling thrips by spraying 1 g Acephate or 2 ml Dimethoate per litre.
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Leaf Crinkle Virus

Causal Organism

Rhizotonia solani

Damage

  • The disease usually attacks black gram in all seasons.
  • Characterized by enlargement of leaves followed by crinckled surface of leaf lamina.
  • The crinckling is more pronounced on younger leaves.
  • Flowering is delayed by 8-10 days.
  • Inflorescence turns bushy in appearance.
  • Pod setting is curtailed which decreases the yield drastically.

Survival & Favourable Conditions

  • The virus is seed transmitted. Whiteflies, aphids and epilachna beetles also transmit the disease.

Cultural Control

  • The viral diseases can be controlled by applying following measures.
  • The crop must be sown timely.
  • The spacing between the lines should be maintained at 30 to 40 cms.
  • Only certified seeds should be used for sowing.
  • If the seeds are not treated then seed treatment should be done.
  • In endemic areas only tolerant and resistant varieties should be used.
  • Weeds plants should be rouged out at their inception.
  • Insect, fungal and nematode vectors should be controlled using suitable pesticides.
  • Control white fly as it spreads the virus.
  • Grow resistant varieties like ADT-3.
  • Removal and quick burning of the infected plant.

Chemical Control

  • Seed-borne infection can be eliminated by hot water treatment of seed at 55 deg C for 30 minutes
  • Spraying insecticides 3 weeks after sowing to control sucking pests can help checking the spread of the disease.
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Macrophomina Blight

Causal Organism

Macrophomina phaseolina

Damage

  • In pre-emergence stage, the fungus causes seed rot and rotting of germinating seedlings.
  • In post-emergence stage, seedlings get blighted due to soil or seed borne infection.
  • Decay of secondary roots and shredding of the cortex region of the tap root are symptoms.
  • Small, circular, brown spots appear on the cotyledons or on young leaves.
  • At podding stage, some of the veins in the leaf  develop copper colour.
  • As the severity increases, drooping of leaves occurs due to weakening and breakage of the veins. Such leaves droop, dry and shed.

Survival & Favourable Conditions

  • The pathogen can survive through seed, soil, diseased plant parts and host plants.
  • The severity of the disease increases with the increase in temperatures.
  • Fungus survives in upper layers of the soil and enters plant through stem.

Cultural Control

  • Deep ploughing.
  • Clean cultivation.
  • Crop rotation with non pulse crop.

Mechanical Control

  • Destroy the diseased plant debris by burning of burying in the soil.

Chemical Control

  • Seed treatment with carbendazim + Thiram 1:2.
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Powdery Mildew

Causal Organism

Erysiphe polygoni DC

Damage

Black gram crop affected at flowering stage
  • White powdery patches appear on leaves and other green parts which later become dull coloured. These patches gradually increase in size and become circular covering the lower
    surface also.
  • When the infection is severe, both the surfaces of the leaves are completely covered by whitish powdery growth. Severely affected parts get shriveled and distorted.
  • In severe infections, foliage becomes yellow causing premature defoliation. The disease also creates forced maturity of the infected plants which results in heavy yield losses.

Survival & Favourable Conditions

  • The pathogen has a wide host range and survives in oidial form on various hosts in off-season.
  • Secondary spread is through air-borne oidia produced in the season.

Cultural Control

  • Use resistant varieties
  • The seeds must be sown early in the month of June to avoid early incidence of the disease on the crop.

Chemical Control

  • Powdery mildew could be controlled by spraying Carbendazim (0.05%) and Penconalzole (0.05%)
  • Two spray of Carbendazim or Thiophanate Methyl 1 g ml or Tridemorph 1 ml per litre, one dose immediately after the disease appearance and the second dose 15 days later effectively manage
    the disease
     
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Root Rot and Leaf Blight

Causal Organism

Rhizoctonia solani

Damage

Blackening of roots of the affected plant
  • The pathogens cause seed decay, root rot, damping-off, seedling blight, stem canker and leaf blight in green gram.
  • The disease occurs commonly at podding stage.
  • In the initial stages, the fungus causes seed rot, seedling blight and root rot symptoms.
  • The affected leaves turn yellow in colour and brown irregular lesions appear on leaves.
  • On coalescence of such lesions, big blotches are formed and the affected leaves start drying prematurely.
  • Roots and basal portion of the stem become black in colour and the bark peels off easily.
  • The affected plants dry up gradually.
  • When the tap root of the affected plant is split open, reddening of internal tissues is visible.

Survival & Favourable Conditions

  • The pathogen is soil-borne.

Cultural Control

  • Grow resistant varieties.
  • Avoid moisture stress in the soil especially at podding stage.

Biological Control

  • Seed treatment with 4g Trichoderma viride formulation

Chemical Control

  • Seed treatment is effective is reducing the disease incidences.
  • Seed treatment with Thiram + Carbendazim (2:1) 0.25% seed reduces the disease.
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Rust

Causal Organism

Uromyces phaseoli

Damage

  • The disease appears as circular reddish brown pustules which appear more commonly on the underside of the leaves, less abundant on pods and sparingly on stems.
  • When leaves are severely infected, both the surfaces are fully covered by rust pustules.
  • Shriveling followed by defoliation resulting in yield losses.

Cultural Control

  • Use tolerant varieties

Chemical Control

  • Spray Mancozeb 3g to control of the disease.
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Seed and Seedling Rot

Causal Organism

Rhizoctonia solani, Macrophomina phaseolina
Pythium aphanidermatum, Sclerotium rolfsii

Damage

  • Several fungi growing on the seed coat of  green gram cause rotting of the seeds resulting in failure of germination.
  • Leaves of affected seedlings dry and die suddenly.
  • Basal portion of the stem weakens and appears brown in colour.
  • Dried seedlings are seen sparsely here and there in the field within 3 weeks after sowing.

Survival & Favourable Conditions

  • The pathogens are soil-borne.

Cultural Control

  • Green gram cultivars, PS 16 and Pusa Bisaki are tolerant.
  • Seed treatment is advised.

Biological Control

  • Seed treatment with 4g Trichoderma viride formulation

Chemical Control

  • Seed treatment with 3g Thiram per kilogram of seed can reduce the disease incidence.
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Stem canker

Causal Organism

Macrophomina phaseolina

Damage

Symptoms on stem and internal stem tissue
  • In rice fallows, symptoms appear on 4 weeks old black gram crop as raised white cankers at the base of the stem.
  • These enlarge gradually and turn as raised brown streaks spreading upwards.
  • Plants are stunted and leaves dark green, mottled and reduced in size.
  • Normal leaves on the affected plants drop suddenly and dry.
  • Flowering and podding is greatly reduced.
  • When the affected plants are split open vertically from the collar downwards reddish discolouration of the internal tissues is clearly visible while the internal root tissues appear white.

Survival & Favourable Conditions

  • Fungus survives in upper layers of the soil and enters plant through stem.

Cultural Control

  • Use tolerant varieties.
  • Field and crop sanitation.
  • Summer ploughing.
  • Crop rotation.

Chemical Control

  • Seed treatment with carbendazim + Thiram 1:2.
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Yellow Mosaic Virus

Causal Organism

Yellow Mosaic Virus

Damage

  • The disease is prevalent on black gram.
  • Initially mild scattered yellow spots appear on young leaves.
  • The next trifoliate leaves emerging from the growing apex show irregular yellow and green patches alternating with each other.
  • Spots gradually increase in size and ultimately some leaves turn completely yellow.
  • Infected leaves also show necrotic symptoms.
  • Diseased plants are stunted, mature late and produce very few flowers and pods.
  • Pods of infected plants are reduced in size and turn yellow in colour.

Survival & Favourable Conditions

  • The disease is transmitted by whitefly, Bemisia, tabaci.

Cultural Control

  • Use reistant/ tolerant varieties.
  • The viral diseases can be controlled by applying following measures.
  • The crop must be sown timely.
  • The spacing between the lines should be maintained at 30 to 40 cms.
  • Only certified seeds should be used for sowing.
  • If the seeds are not treated then seed treatment should be done.
  • In endemic areas only tolerant and resistant varieties should be used.
  • Weeds plants should be rouged out at their inception.
  • Insect, fungal and nematode vectors should be controlled using suitable pesticides.
  • Control white fly as it spreads the virus.

Biological Control

  • Conserve Paecilomyces farinosus fungus, a parasite of whitefly.

Chemical Control

  • Apply 10% phorate granules at the rate of 1kg/ha in the soil before sowing.
    OR
  • Control white fly using insecticides.
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With Support of TIFP, Ministry of Science & Technology, Dpt. of Scientific & Industrial Research, GoI  Designed And Developed at Directorate of Instrumentation, JNKVV, Jabalpur, MP.