Integrated Pest Management

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Groundnut

Agronomic Practices| Insect Management | Disease Management | Weed Management | Nematode Management | Nutrient Disorder Management | Resistant Varieties | Natural Enemy | IPM Modules

 

 

 

Agronomic Practices

Field Preparation

  • The best type of soil for groundnut cultivation is one which well drained, light coloured, loose friable, sandy loam, well  supplied with calcium and moderate amount of organic matter.

  • In U.P. it is grown in alluvial sandy to loamy soil, while in M.P., Maharashtra, Gujrat, A.P., Karnataka the crop is taken in black cotton and red soil.

  • If the field is having weed problem then stale seed bed technique can be used.

  • Let a heavy flush of weeds emerge and be destroyed with herbicide before sowing the crop, without any tillage on it.

  • Most of the weeds seeds germinate from the top 5cm of soil surface in about a weeks time, these weed seedlings can be destroyed either with a contact herbicide or by shallow type tillage implement like a spike tooth harrow.

  • In stale seed bed technique depending upon the availability of time and resources one or two flushes of weeds can be destroyed before planting of the crop.

Seed & Sowing

  • To make the seed free from seed-borne diseases, the dehusked kernels may be treated with Ceresan or Captan or Agrosan GN.
  • To treat one kg seed 2-3 g of fungicide is sufficient.
  • First seed treatment should be done and after that the seed should be inoculated with suitable Rhizobium culture.
  • Application of 5 packets rhizobium culture per hectare is recommended.
  • For inoculation use 5 percent jaggery solution of normal temperature, then dip the seeds in the solution and mix it.
  • Remove the seeds and dry in shade and then use for sowing.
  • Care should be taken not to dry the seeds in the sun.
  • PSB treatment can also be done after rhizobium inoculation.

Harvest

  • Harvesting should be done, only when more then 90 % of the pods mature.
  • On maturity the pods and the grains turn golden brown in colour.
  • Manual harvesting is done by cutting with help of sickle.
  • The harvested stalks should be stalked by making straight heaps on pucca floor.
  • After harvesting the grains are left in the open sun for drying.
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With Support of TIFP, Ministry of Science & Technology, Dpt. of Scientific & Industrial Research, GoI  Designed And Developed at Directorate of Instrumentation, JNKVV, Jabalpur, MP.