Integrated Pest Management

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Safflower

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Agronomic Practices

Field Preparation

  • Heavy soils and medium soils are suitable for the Safflower.
  • Heavy soils require more efforts for land preparation in this case give two to three deep ploughing so as to turn the soil using iron plough, after this 3 to 4 harrowing should be done so as to break the soil clods and make it loose and friable. This should be followed by patta.

  • Deep ploughing should be done once in every two to three years.

  • If the field is having weed problem then stale seed bed technique can be used.

  • Let a heavy flush of weeds emerge and be destroyed with herbicide before sowing the crop, without any tillage on it.

  • Most of the weeds seeds germinate from the top 5cm of soil surface in about a weeks time, these weed seedlings can be destroyed either with a contact herbicide or by shallow type tillage implement like a spike tooth harrow.

  • In stale seed bed technique depending upon the availability of time and resources one or two flushes of weeds can be destroyed before planting of the crop.

Seed & Sowing

  • Seed treatment is done to save the crop from soil borne diseases during the early stages of the crop growth.
  • Seed treatment is done by mixing Thiram or Brosical at the rate of 3gm per kg of seed.
  • If the seeds are certified then there is no need to treat the seeds again as the seeds are pretreated.
  • All necessary precautions should be taken while mixing the fungicide, it should be ensured that all the seeds get a coat of the fungicide.
  • Before sowing, deep seeds in water for 24 hours for good germination.
  • Seed inoculation with Agrobacterium radiobacter and Aspergillus awamuri at 25g/kg of seed is beneficial.

Harvest

  • Harvesting is one of the most crucial operation to ensure sure yields.
  • In general the safflower crop matures in around 140 to 150 days depending upon the variety and agro-climatic region.
  • The crop becomes ready for harvest when the leaves and most of the bracteoles turn brownish and are dry.

  • Harvesting should be done with the help of sickle after wearing gloves as the safflower crop contains spines.

  • Mechanical harvesting can also be done with the help of  tractor drawn implements which eases the operation.

  • Another way of harvesting is uprooting of the whole plant and then drying the same in open sun for some time to ensure that all the excess moisture is drained out.

  • he harvesting time should be preferably in the morning hours as during those hours grain shattering is minimum.

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With Support of TIFP, Ministry of Science & Technology, Dpt. of Scientific & Industrial Research, GoI  Designed And Developed at Directorate of Instrumentation, JNKVV, Jabalpur, MP.